My favorite of all is Lechón it is a whole roasted pig (buong inihaw na baboy). Lechon has been part of almost all the special occasions here in the Philippines like Fiesta, bithday, Chirstmas, New year, Graduation etc. I think it's good to have it in all ocassions because Lechon will not be wasted. If we haven't eaten the whole Lechon we can make a new dish out of it like Lechon kawali, lechon sisig, lechon paksiw, lechon asado and etc. Just eat in moderation because it's still a pork and very hight in cholesterol but if you eat it occassionally, i don't think its going to be a problem.