Lechon is the roasted whole pig

Discussion in 'Food' started by Corzhens, Sep 27, 2019.

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  1. Corzhens

    Corzhens Member

    Lechon is roasted pig that is in a bamboo pole. It is very popular in our country that almost anywhere there is a seller of lechon. But the best roasted pig is the Cebu lechon which has a special recipe that the meat is very delicious even without the sauce. You can buy a whole lechon which is around $200 or so and you can also buy it by the kilo. And when there is a lot of leftover lechon, it can be cooked into paksiw (stew) which is also a favorite in our home.
     
  2. Corzhens

    Corzhens Member

    Recipe of paksiw na lechon.
    For the leftover lechon, slice it to the desired size. In the pan or casserole, boil crushed garlic and a cup of vinegar. When it boils add some sugar and black peppercorn plus water that can accommodate the leftover lechon. Pour the lechon together with the bowl or a bottle of lechon sauce. Let it boil for 5 minutes and add more sugar if you want. Don’t let it go dry. Just add water if necessary.