Tokwa’t Baboy

Discussion in 'Food' started by Alexandoy, Oct 6, 2019.

  1. Alexandoy

    Alexandoy Member

    This is a side dish to the porridge called Lugar. The Tokwa is tofu that is fried and sliced. The baboy is the pork that is boiled and cut into pieces. The mix of tokwa and baboy is given flavor by the sauce which is made from vinegar and soy sauce plus crushed garlic and black pepper for some spicy taste.
  2. Corzhens

    Corzhens Member

    I have chanced upon a restaurant that has Tokwa’t Baboy considered as a dish. The server said that they have customers who buy that dish and eaten with rice. I really don’t know because my orientation with Tokwa’t Baboy is a match for porridge. But with the porridge, our favorite is the beef porridge with the Bulalo, that is the beef bone.